Holiday Hasselback Butternut Squash Are you ready to add Instant Pot Stuffed Acorn Squash to your holiday meal plans?! Allow to cool, then transfer to a container and place in the fridge for up to 4 days. This is 100% a personal choice! I like the topping crispy so I do broil for 5 minutes, but you certainly do not have to. ![]() If you don’t have a food processor, have no fear, you can cut them thin with a very sharp knife ( like this). I have the Breville sous chef food processor, (affiliate link) and it has a blade attachment to do this. Think of it almost like a slaw that you cook down. Then, get your acorn squash into the Instant Pot.įor this recipe, you don’t want chunks of the fall classic, Brussels sprouts. When it is cooked, remove it from the Instant Pot and place aside in a bowl. Before you load up the squash to cook, use the saute feature and cook the filling on the saute feature, right in the Instant Pot. This means I don’t have to dirty a pan on the stove. ![]() I love the saute feature of the Instant Pot.
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